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2019 Contra Costa Winegrowers Vintner Dinner

October 5, 2019 @ 6:00 pm - 9:30 pm

Contra Costa Winegrowers Vintner's Dinner

Please join us for the 2019 Contra Costa County Winegrowers Vintner’s Dinner being held on October 5, 2019 at 6:30 PM. This event will be hosted at Smith’s Landing, 1 Marina Plaza, Antioch Ca 94509. Arrive and cleanse your palate with a wonderful glass of Sparkling wine while admiring the Delta views until Chef Jesus calls us to the tables for dinner.

That night we’ll enjoy a five course feast! Each course to be paired with 2 wines, hand selected to compliment the chef’s hand and nature’s best. We know that you’ll not want to miss this annual feast and celebration of the new season.

Please get your reservation in early for this beautiful ensemble of wine and food!!! Space is limited so get your tickets early

The following wineries will be participating –
Bloomfield Vineyards
Campos Family Vineyards
Cline Cellars
Favalora Vineyards Winery
Hannah Nicole Vineyards & Winery
Petersen Vineyards
Tamayo Family Vineyards
Viano Winery
Wedl Wine Cellars

We expect this event to sell out quickly. Don’t delay, purchase your tickets before they are gone!!!

Cheers!!!!

Contra Costa Winegrowers Association

MENU

——————-First Course——————–
HEIRLOOM CARROTS & HEARTS OF PALM SALAD
kumquats | grilled pineapple | toasted macadamias | tangerine curry vinaigrette
~ Tamayo Family Vineyards Ocean’s Rose ~
~ Favalora Vineyards Winery Rose ~

——————-Second Course—————–
BAKED FLOUNDER PARMENTIER
balsamic beurre noisette | baby vegetables
~ Bloomfield Vineyards Sauvignon Blanc ~
~ Hannah Nicole Vineyards Sauvignon Blanc ~

——————-Third Course——————-
SPICY PROVENCAL SHELLFISH STEW
prawns | lobster meat | crab meat | bouillabaisse relish | saffron aioli | rustic crouton
~ Cline Family Vineyards Zinfandel ~
~ Favalora Vineyards Winery Zinfandel ~

——————-Fourth Course——————
FILET AMERICANO
roasted garlic cream | chorizo | potato croquette | swiss chard
~ Campos Family Vineyards “Big Red” Red Blend ~
~ Nunn Family Vineyards “Rincon Red” Red Blend ~

——————-Fifth Course——————
SWEET & SAVORY SAMPLER
assorted cheeses | white chocolate, cranberry & pistachio fudge | almonds | quince paste | house made bread | fresh fruit | honey lavender
~ Peterson Vineyards Knightsen Ruby Port ~
~ Viano Vineyards Petite Sirah ~

Venue

Smith’s Landing Seafood Grill
1 Marina Plaza
Antioch, CA 94509 US
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